Tuna & Tomato Spanish Stew
An exquisite and delectable repas. This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Toaster
- Serving bowl
- Plate
Ingredients
- 1 can (85 g) Clover Leaf® Flaked Light Tuna - Tomato and Onion
- 2 Vine ripe tomatoes, diced
- ¼ Red onion, sliced
- 2 cloves Garlic, sliced thinly
- ½ cup Pimento stuffed olives, sliced
- ½ can (270 mL) Chickpeas, drained
- 2 tbsp Spanish smoked paprika
- 3 tbsp Sherry vinegar or red wine vinegar
- 4 tbsp Olive oil
- ¼ cup Parsley, chopped
- ¼ cup Roasted red pepper, diced
- 3 slices Sourdough bread
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