Baba au Rhum de Martinique with Graham Crackers | Taste France Magazine

Name: Baba au Rhum de Martinique with Graham Crackers | Taste France Magazine
Ingredients: Baba:; 1/4 cup milk; 1/2 tsp Tahitian Vanilla; kosher salt; 1 cup flour; 4 tbsp Charentes-Poitou Butter PDO; 2 tbsp sugar; 1/2 tsp Vosges Pine Honey PDO; 2 crushed honey graham crackers; 3 tbsp Syrup:; 2 c. water; 1/4 cup Martinique Rhum Agricole; Vanilla Chantilly:; 1/2 cup Isigny Crème Fraîche & Bresse Crème Fraîche PDO; 1/2 bean, scraped Tahitian Vanilla

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Let's make a new version of Baba au rhum (yeast cakes soaked in rum) but with honey maid Graham cracker crumbs. A few graham crackers crumbled into the pastry d

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Ingredients

Baba:
1/4 cup milk
1/2 tsp Tahitian Vanilla
kosher salt
1 cup flour
4 tbsp Charentes-Poitou Butter PDO
2 tbsp sugar
1/2 tsp Vosges Pine Honey PDO
2 crushed honey graham crackers
3 tbsp Syrup:
2 c. water
1/4 cup Martinique Rhum Agricole
Vanilla Chantilly:
1/2 cup Isigny Crème Fraîche & Bresse Crème Fraîche PDO
1/2 bean, scraped Tahitian Vanilla

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Baba au Rhum de Martinique with Graham Crackers | Taste France Magazine

Ingredients

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