Vegetarian Spring Rolls recipes chinese china

Name: Vegetarian Spring Rolls recipes chinese china
Ingredients: 2 tbsp oil; 3 tbsp spring onions, finely chopped; 10 shitake mushrooms, reconstituted in boiling water and finely sliced; 50 tofu, diced into cubes .5mm-1cm, coated with 1 tsp of five spice powder (optional); 50g Chinese cabbage, shredded; 15g canned sliced bamboo shoots, shredded; 10 water chestnuts, finely chopped; 1 piece black fungus, reconstituted in boiling water, and shredded; 40g bean thread or vermicelli noodles, cooked for 1-2 minutes in boiling water and drained; 1 tsp sugar; 2 tbsp soy sauce; 1 tbsp shaoishing wine or dry sherry; 1 tsp sesame oil; 24 spring roll sheets; 1 egg beaten

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Spring Roll wrappers are available from most Chinese food shops, they are a very useful ingredient as they can be used for many dishes. Spring rolls are quick and easy to prepare. You can vary the...

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recipes
recipe
chinese
china
spring
rolls
vegetatian
bamboo
cabbage
wanton
vermicelli
water
chestnuts

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Ingredients

2 tbsp oil
3 tbsp spring onions, finely chopped
10 shitake mushrooms, reconstituted in boiling water and finely sliced
50 tofu, diced into cubes .5mm-1cm, coated with 1 tsp of five spice powder (optional)
50g Chinese cabbage, shredded
15g canned sliced bamboo shoots, shredded
10 water chestnuts, finely chopped
1 piece black fungus, reconstituted in boiling water, and shredded
40g bean thread or vermicelli noodles, cooked for 1-2 minutes in boiling water and drained
1 tsp sugar
2 tbsp soy sauce
1 tbsp shaoishing wine or dry sherry
1 tsp sesame oil
24 spring roll sheets
1 egg beaten