Crispy tofu with pak choi salad | Dinner Twist
Fresh Asian salad with pak choi, apple and coriander tossed in a sesame soy dressing and served with quinoa crumbed tofu nuggets
Ingredients
- GARLIC, 1 clove
- PAK CHOI, 1 bunch
- GREEN APPLE, 1
- PURPLE CARrots, 2
- CORIANDER, 1/2 packet (30g)*
- QUINOA FLAKES, 1 packet (100g)
- TOFU, 1 packet
- BEAN SHOOTS, 1 bag (250g)
- RED CHILLI, 1
- sesame + oil (for cooking)
- salt
- pepper
- five spice
- soy sauce (or tamari)
- apple cider vinegar
- brown sugar
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