Earl Grey Scones with Lavender Icing | Coop

Ingredients

• 3/4 cup Organic Valley heavy cream
• 5 bags or 2 Tbsp. Organic Earl Grey tea or loose leaf
• 2 cups War Eagle Mill all-purpose flour
• 1 Tbsp. Rumford baking powder
• 1/2 tsp. kosher salt
• 8Tbsp. Organic Valley cold unsalted butter, grated or diced small
• 1/3 cup Wholesome granulated sugar
• 1 Happy Egg Co egg
• 1 tsp. Frontier Co-op vanilla