Quick Shrimp Quesadilla Recipe Chipotle Crema Magic

Ingredients

• 1 pound (454g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5ml) chili powder
• ½ teaspoon (2.5ml) cumin
• ¼ teaspoon (1.25ml) garlic powder
• ¼ teaspoon (1.25ml) smoked paprika
• Salt and black pepper to taste
• ½ cup (120ml) sour cream or Greek yogurt
• 1 tablespoon (15ml) chopped chipotle peppers in adobo sauce (plus 1 teaspoon adobo sauce)
• 1 tablespoon (15ml) lime juice
• 1 teaspoon (5ml) honey or maple syrup (optional, for sweetness)
• 8 (6-inch) flour tortillas
• 2 cups (225g) shredded Monterey Jack cheese (or cheddar or Mexican blend)
• 1/2 cup (80g) chopped red onion (Optional)
• 1/2 cup (80g) chopped bell peppers (any color) (Optional)
• 1/4 cup (40g) chopped cilantro (Optional)