HAZELNUT CAKE WITH SUMMER BERRIES | Lurpak®

Name: HAZELNUT CAKE WITH SUMMER BERRIES | Lurpak®
Total time: 60 min
Ingredients: 100 g Lurpak® Slightly Salted Butter, softened; 100 g of granulated sugar; 2 medium free-range eggs; 100 g hazelnut kernels, peeled and crushed; 100 g plain flour, sieved; 100 g white chocolate, crushed; Peel from 2 limes; 1 vanilla pod; 70 g icing sugar (set aside 1 tbsp. to combine with vanilla seeds and extra to garnish); 250 ml double cream; 250 ml sour cream 38%; Fresh seasonal berries

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HAZELNUT CAKE WITH SUMMER BERRIES Method Whip butter and sugar with a hand mixer until it becomes white and fluffy.

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Ingredients

100 g Lurpak® Slightly Salted Butter, softened
100 g of granulated sugar
2 medium free-range eggs
100 g hazelnut kernels, peeled and crushed
100 g plain flour, sieved
100 g white chocolate, crushed
Peel from 2 limes
1 vanilla pod
70 g icing sugar (set aside 1 tbsp. to combine with vanilla seeds and extra to garnish)
250 ml double cream
250 ml sour cream 38%
Fresh seasonal berries

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