Gobi Manchurian – Spicy Sweet Life

Ingredients

• 500 g Cauliflower/Gobi cut in bite-size Florets
• 6 cup Salted Boiling Water or enough to cover the florets
• 1 cup All-Purpose Flour/Maida
• ½ cup Cornstarch
• 1 ½ tsp Red Chili Powder
• ½ tsp Black Pepper Powder
• Salt to Taste
• Refined/Canola Oil for deep frying
• 2 tbsp Refined/Canola Oil
• 4 Green Chilies
• 1 tbsp Ginger Chopped
• 1 ½ tbsp Garlic Chopped
• ¾ cup Red Onion Chopped
• ½ cup Green Pepper Chopped
• 1 tbsp Soy Sauce
• 2 tbsp Chili Garlic Sauce
• 1 ½ tbsp Vinegar
• 2 tbsp Ketchup
• 1 tbsp Red Chili Powder
• 1 ½ tsp Sugar
• 1 tsp Black pepper
• ¾ cup Water or add as desired consistency
• 1 Sprig Green onion for garnish