Süßkartoffelstrudel mit Spinat und Pinienkernen - Cookidoo® – the official Thermomix® recipe platfor
Süßkartoffelstrudel mit Spinat und Pinienkernen – perfect for winter, packed with fresh spinach and crunchy pine nuts. Easy to make on your Thermomix®. Sign up for free recipes now!
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Ingredients
- 370 g Mehl
- 1 Ei
- 40 g Sonnenblumenöl
- 120 g Wasser
- 10 g Essig
- ½ TL Salz
- 500 g Blattspinat, frisch
- 500 g Wasser
- 2 ½ TL Salz
- 600 g Süßkartoffeln
- 50 g Pinienkerne
- 15 g Olivenöl
- ½ TL Pfeffer
- ½ TL Kreuzkümmel, gemahlen
- ½ TL Garam Masala
- 100 g Quark
- 60 g Milch
- Mehl
- 2 TL Schwarzkümmel-Samen
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