Bean and Vegetable Soup - Kosher.com

Ingredients

• 1/2 cup green split peas
• 1/2 cup Gefen Yellow Split Peas
• 1 and 1/2 tablespoons salt
• 1/4 cup pea beans
• 1/4 cup barley, such as Glicks Pearl Barley
• 4 quarts water
• 1 medium onion, diced
• 4 tablespoons oil
• 3 carrots, diced
• 2 stalks celery, diced
• 1/2 parsley root, diced
• 1 cup small square or Manischewitz Bow Tie noodles