Quick Stir-Fried Beef with Baby Bok Choy and Ginger - ioanacooks
This flavorful beef stir-fry with bok choy and ginger comes together fast in one wok—perfect for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 12 ounces beef flank steak, trimmed
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons reduced-sodium soy sauce
- 1 teaspoon dry sherry
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 2 tablespoons oyster-flavored sauce, preferably Lee Kum Kee Premium
- 1 tablespoon dry sherry
- 1 tablespoon vegetable oil
- 1 pound baby bok choy, trimmed and cut into 2-inch pieces (about 8 cups)
- 3 tablespoons unsalted chicken broth
More Like This
Beef and Bok Choy Stir-Fry with Garlic Ginger Sauce – Green Tomato
greentomatomarket.com
Stir-Fried Beef With Bok Choy Recipe - Recipezazz.com
recipezazz.com
Ginger Soy Chicken Stir-Fry with Bok Choy and Quinoa
mealpractice.com
Beef and Bok Choy Stir Fry {Ready in 20 Minutes!}
slenderkitchen.com
Bok Choy Stir Fry by giangiskitchen - FoodSocial
foodsocial.io
Stir-Fried Ginger Sesame Chicken with Bok Choy Recipe | SideChef
sidechef.com
Stir-Fry Chicken with Baby Bok Choy & Peppers
chicken.ca
Stir-Fry Chicken with Baby Bok Choy & Peppers - Chicken Farmers
saskatchewanchicken.ca