Best Zuppa Toscana Soup My Familys Little Italy Secret
Craving the best zuppa toscana soup This creamy hearty recipe is packed with flavour Italian sausage kale potatoes make it unforgettable Get the secret
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Ingredients
- 1 pound (450g) Italian sausage, sweet or hot
- 1 large yellow onion, chopped (about 1 cup/150g)
- 2 cloves garlic, minced (about 1 teaspoon/5g)
- 8 cups (1.9 liters) chicken broth
- 1 ½ pounds (680g) russet potatoes, peeled and diced
- 1 teaspoon (5ml) dried Italian seasoning
- ½ teaspoon (2.5ml) red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bunch kale, stemmed and chopped (about 6 cups/170g)
- 1 cup (240ml) heavy cream
- Grated Parmesan cheese, for garnish
- Crusty bread, for serving
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