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Ingredients

• 1 lb of dry peeled fava beans*
• ¾ lbs of of dried chickpeas (aka Garbanzo beans)
• 1 bunch of Italian parsley (chop away the stems)
• 2 bunches of green cilantro (chop away the stems)
• 8-10 cloves of freshly peeled garlic, crushed
• 1 large red or yellow onion
• 1 bunch of green onions
• 2 table spoons of salt
• A dash of black pepper
• 2 table spoons of flour
• 1 teaspoon of baking soda
• 1 dash of red chilli pepper (optional, if spicy falafel is desired)
• 1 teaspoon of cumin
• 3 teaspoons of Coriander
• 2 Table spoons of Tahini Paste
• 1 cup of freshly squeezed Lemon Juice
• 3 gloves of garlic, crushed
• a dash of salt
• Salty Lebanese Pickles (cucumbers, turnips, pickled chilli peppers)
• Tomatoes
• Chopped fresh Italian parsley
• Pita bread