Sweet pumpkin pie with Westphalian Pumpernickel – Mestemacher

Ingredients

• 100 g Mestemacher Westphalian pumpernickel
• 50 g oat flakes
• 140 g wholemeal spelt flour
• 60 g ground almonds
• 100 g butter
• 60 g maple syrup
• 2 tsp. cocoa
• 400 g pumpkin pulp (e.g. crookneck squash, hokkaido)
• 200 ml orange juice
• 3 egg yolks
• 100 g cream
• 2 tbsp. crème frâiche
• 6 tbsp. sugar
• blackberries
• 4 figs
• blueberries
• rosemary