Carrot Cake
Elevate your carrot cake with Apple Cinnamon Porridge Spice from Just Spices® for a unique twist. This showstopping recipe promises a moist, flavourful slice of heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Cooking tools:
- Kitchen scale
- Hand mixer
- Cake pan
- Cooling rack
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Baking sheet
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 3 tsp JS Apple Cinnamon Porridge Spice
- 250 g plain flour
- 1 tsp baking powder
- 3 eggs
- 200 g soft brown sugar
- 180 g neutral oil
- 3 tbsp yoghurt
- 4 medium-sized carrots, grated (250 g)
- 150 g walnuts
- 150 g white chocolate
- 50 g icing sugar
- 300 g cream cheese
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