Bacon-Crab Bread Pudding Eggs Benedict | Crab Recipes - Buy Crab

Ingredients

• 1 Tablespoon butter
• 3 cups bread, cut into cubes
• 1 teaspoon olive oil
• 1 package bacon
• 1 large white onion, minced
• ¼ cup red bell pepper, minced
• ⅓ cup chicken broth
• ⅓ cup heavy cream
• 3 eggs, divided
• ½  lemon, juiced
• 1 teaspoon  fresh lemon zest
• 1 Tablespoon fresh tarragon, chopped
• 4 ounces fresh lump crabmeat
• salt & pepper, to taste
• ½ Tablespoon distilled white vinegar (to poach eggs)
• ¼ cup hollandaise sauce
• 1 pinch cayenne pepper, to garnish