Chef John Doru's Recipe | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) butter
• 3 cup(s) dry bread cubes
• 1 teaspoon(s) vegetable oil
• 1 slice(s) bacon,chopped
• 1/4 cup(s) each minced onion, and red bell pepper
• 1/3 cup(s) chicken broth ,or more as needed
• 1/3 cup(s) heavy cream
• 1 large egg
• 1/2 medium lemon,juiced
• 1 tablespoon(s) chopped fresh tarragon
• 1 teaspoon(s) fresh lemon zest
• 4 ounce(s) fresh lump crab-meat
• to taste - kosher salt and ground black pepper
• 1 pinch(es) cayenne pepper,or to taste
• 1/2 teaspoon(s) distilled white vinegar
• 2 large eggs
• 1/4 cup(s) hollandaise sauce
• 1 pinch(es) cayenne pepper, for garnish