Chicken, leek and brie pies
These chicken pies are the perfect recipe when you need something comforting, quick smart. Filled with gooey Brie and soft leeks, these pies are sure to be a family favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams butter
- 2 leeks, finely sliced
- 650 grams chicken, sliced
- 3 teaspoons thyme leaves
- 3 tablespoons flour
- 1 teaspoon Dijon mustard
- 1/2 cup dry white wine
- 2 cups Campbell's Real Chicken Stock
- 4 ready-rolled sheets butter puff pastry
- 75 grams Brie or Camembert, sliced
- 1 egg, lightly whisked
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