Paulaner Hefe-Weizen clone - Brew Your Own

Name: Paulaner Hefe-Weizen clone - Brew Your Own
Ingredients: 1 1/2 lbs. (0.68 kg) Briess dried wheat malt extract; 3 3/4 lbs. (1.7 kg) Weyermann Bavarian Hefeweizen light liquid wheat malt extract (late addition); 2.1 lbs. (0.95 kg) wheat malt; 0.91 lbs. (0.41 kg) Pilsner malt; 4 3/4 AAU Hallertau-Hersbrücker hops(1.2 oz./34 g of 4% alpha acids); Wyeast 3638 (Bavarian Wheat) or White Labs WLP380 (Hefeweizen IV) yeast(1.5 qt./1.5 L yeast starter); 1.2 cups corn sugar (for priming)

byo.com

Paulaner Hefe-Weizen is a well-balanced example of a hefe-weizen. Follow the mash details and watch your fermentation temperatures to get the much sought after

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Ingredients

1 1/2 lbs. (0.68 kg) Briess dried wheat malt extract
3 3/4 lbs. (1.7 kg) Weyermann Bavarian Hefeweizen light liquid wheat malt extract (late addition)
2.1 lbs. (0.95 kg) wheat malt
0.91 lbs. (0.41 kg) Pilsner malt
4 3/4 AAU Hallertau-Hersbrücker hops(1.2 oz./34 g of 4% alpha acids)
Wyeast 3638 (Bavarian Wheat) or White Labs WLP380 (Hefeweizen IV) yeast(1.5 qt./1.5 L yeast starter)
1.2 cups corn sugar (for priming)