Deep fried aubergines with tomato sauce and honey by James Martin - Cirio 1856
Deep-fried aubergines with tomato sauce and honey. Quick & flavorful side or starter! [30 min, 2 servings]
Ingredients
- 1 aubergine sliced
- 150g self raising gluten free flour
- 100ml cider
- pinch salt
- pinch pimenton
- 50ml olive oil
- 2 cloves garlic chopped
- 2 bay leaves
- 400g Cirio chopped tomatoes
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