Foryoueats: One Pan Filipino Noodles (Pancit Bihon)

Ingredients

• 150g (5 oz) pork belly, skin remove and thinly sliced
• 200g (7 oz) chicken thigh, cut into bite-sized pieces
• 3 garlic cloves, finely chopped
• 1 onion, finely chopped
• 1 cup shredded carrot
• ½ cup finely sliced Chinese cabbage (also called wombok or Napa cabbage)
• 50g (1.7 oz) snow peas
• 2 cups chicken stock
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 180g (6 oz) dried vermicelli rice noodles (bihon noodles)
• freshly ground black pepper
• 2 spring onions (scallions), sliced
• lime wedges to serve