Cold Beet Borscht – The Wandering Chew
Enjoy a refreshing summer classic, Cold Beet Borscht, from the 1950s Montreal cookbook, A Treasure for my Daughter. Perfect for hot days and rich in history.
Ingredients
- 12-14 medium red beets
- 8 cups water
- Juice of 2 medium lemons (approx 8 Tbs)
- ⅓ cup sugar
- 2 tsp salt, more to taste
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