Slow Roast Lamb Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 50 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Roasting pan
- Grater
- Chef's knife
- Mixing bowl
- Spoon
- Aluminum foil
- Serving platter
- Oven
Ingredients
- 2.7kg leg of lamb
- 5 cloves garlic, roughly sliced
- A bunch of fresh thyme
- A bunch of fresh rosemary
- 250ml low sodium chicken stock
- 100ml water
- 15 fresh mint leaves, chopped
- 4 garlic cloves, crushed
- 4 tbsp olive oil
- 4 tbsp mayonnaise
- 2 tsp whole grain mustard
- 1/2 tsp English mustard powder
- Juice and rind of 1 lemon, grated
- Black pepper
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