Slow Roast Leg of Lamb | TWN
Slow Roast Leg of Lamb 6 Introduction Steps - Preheat oven to 140 C - Season lamb with salt and pepper - In a large cast iron pan or oven dish heat the olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thrivingwithnutrition.com.
Ingredients
- 1 leg of lamb
- 1 x large onion
- 2 x carrots
- 1 stick celery
- 1 whole garlic head
- 1 tablespoon olive oil / ghee
- Few sprigs of rosemary
- 2 cups chicken stock or broth
- salt and pepper
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