Crostini with Anchovies and Butter - Wine4Food

Crostini with Anchovies and Butter - Wine4Food

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The combination of butter and salted anchovies atop crusty bread is an Italian classic, enjoyed as an aperitivo. It’s even better with bubbly.

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Ingredients

  • 2 thick and large slices of sourdough bread or more slices of a smaller loaf
  • 10 – 12 fillets of anchovies
  • 2 tbsp of butter
  • Zest of an unwaxed lemon

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