Vegan Vegetable Soup with Chickpea Pasta – Al Dente

Ingredients

• 1 bag Chickpea + Turmeric pasta
• 2 tbsp olive oil
• 1 yellow onion chopped
• 3 cloves garlic minced
• 1 shallot chopped
• 2 stalks celery chopped
• 5 cups vegetable broth low sodium
• 28 oz diced tomato can
• 15 oz pinto bean can
• 1 cup cooked peas
• 1/2 tbsp oregano
• salt & pepper to taste