Easy Crockpot Spinach Artichoke Dip Set Forget It
Craving creamy cheesy goodness This Crockpot Spinach Artichoke Dip is the ultimate easy party appetizer Just dump it in the slow cooker and go Get the recipe
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Cooking tools:
- Slow cooker
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Kitchen towel
- Cheesecloth
- Spoon
- Spatula
Ingredients
- 1 (14 ounce / 397g) can artichoke hearts, drained and coarsely chopped
- 1 (10 ounce / 283g) package frozen chopped spinach, thawed and squeezed dry
- 8 ounces (227g) cream cheese, softened
- 1 cup (113g) shredded mozzarella cheese
- 1/2 cup (57g) shredded Parmesan cheese
- 1/2 cup (118ml) mayonnaise
- 1/4 cup (60ml) sour cream
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
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