Slow-Cooked Hearty Crock Pot Spinach Artichoke Dip Recipe
Rich, hearty crock pot spinach artichoke dip recipe promises creamy bliss for gatherings. Hungry guests will swarm around this velvety comfort food classic.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spatula
- Colander
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Grater
- Can opener
- Serving bowl
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (100 g) grated Parmesan cheese
- 1 cup (100 g) shredded mozzarella cheese
- 1 (10 oz / 280 g) package frozen chopped spinach, thawed and drained
- 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
- 1 cup (240 ml) sour cream
- ½ cup (120 ml) mayonnaise
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
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