Tallman Hotel Scones | CABBI
Freshly baked Tallman Hotel Scones, served with local berry jam, make for a delightful morning treat. Perfect for guests and travelers alike.
Ingredients
- 3 ¾ cups all-purpose flour
- ½ cup sugar
- 2 Tbs. baking powder
- 2 Tbs. salt
- 2 ½ cups heavy cream
- 1 egg
- Splash of milk
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