Carrot Bouillon | Just A Pinch Recipes

Name: Carrot Bouillon | Just A Pinch Recipes
Ingredients: 2 large carrot, fresh whole; 2 small potato, organic - (yellow or russet potatoes); 1 small onions, small white; 3 clove(s) garlic, fresh; 1 dash(es) salt and pepper; 1 medium lemon, fine sliced; 2 bunch(es) parsley, fresh; 1 cup(s) walnuts, diced; 5 cup(s) water or enough to cook; 1 1/2 medium chicken breasts, boneless and skinless (if you like); 3 medium soup bread bowl; 1 dash(es) spices - (optional) (you can add your spices in the mixer or as garnish)

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Peel all the carrot, potato, onion and garlic. Add all the peeled veggies and chicken to a big enough pot and add water and spices. Cook them for 30 to 40 minutes. Cook until...

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Ingredients

2 large carrot, fresh whole
2 small potato, organic - (yellow or russet potatoes)
1 small onions, small white
3 clove(s) garlic, fresh
1 dash(es) salt and pepper
1 medium lemon, fine sliced
2 bunch(es) parsley, fresh
1 cup(s) walnuts, diced
5 cup(s) water or enough to cook
1 1/2 medium chicken breasts, boneless and skinless (if you like)
3 medium soup bread bowl
1 dash(es) spices - (optional) (you can add your spices in the mixer or as garnish)