BOTW Salmon Meuniere
BOTW salmon meuniere made with a 4-ounce salmon fillet or steak, flour, butter, olive oil, salt, pepper, lettuce, and tomato.
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Cooking tools:
- Fish spatula
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Kitchen timer
- Plate
- Refrigerator
Ingredients
- 1 4-ounce salmon steak or salmon fillet
- 2 tablespoons all-purpose flour
- 1/4 stick unsalted butter
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- lettuce leaves and sliced tomatoes
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