Assam Laksa Stock Recipe - Vegetarian Malaysian Dish
Learn how to make Assam Laksa Stock, a traditional vegetarian Malaysian dish made with ikan kembong, tamarind, daun kesom, shallots, belacan, and other flavorful ingredients. This recipe is perfect...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Fork
- Serving bowl
Ingredients
- 600 g flaked ikan kembong
- 50 g strained tamarind
- 3-4 stalks of daun kesom (polygonum)
- salt to taste
- sugar to taste
- 4 liters of water
- 30 shallots
- 1 tsp belacan granules
- 2 stalks of lemon grass
- 10 dried chilies
- 10 fresh chilies
- 1 1/2 cm lengkuas
- 1/2 cm piece of fresh turmeric
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