Apricot Ginger Glazed Yam Wedges recipe | PCC Community Markets
Apricot ginger glazed yam wedges | Sweet, savory, and gluten-free. Perfect side dish!
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Ingredients
- 4 Jewel or Garnet yams (sweet potatoes), peeled and cut into 8 lengthwise wedges
- 1 tablespoon canola oil
- 1/2 cup apricot jam
- 1 tablespoon water
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice
- Pinch of salt and cayenne pepper
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