Rabbit Sausage | Emerils.com

Ingredients

• 1 rabbit, deboned and cut into 1-inch cubes (about 2 1/2 pounds)
• 6 slices bacon
• 1/2 cup pecan pieces
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 1 tablespoon Rustic Rub