Mexican Hash Brown Bowl

Name: Mexican Hash Brown Bowl
Total time: 45 min
Ingredients: 6-7 cups Frozen Hash Browns ((Walmart carried the Mrs Dells brand and they are oil-free)); 1/2 Green Bell Pepper ((diced)); 1/2 Red Bell Pepper ((diced)); 1/2 Red Onions ((diced)); 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Smoked Paprika; 1 tsp Chili Powder; 15 oz can Black Beans; 6 oz Baby Kale or Spinach ((about 3 cup)); Salt; Pepper

www.brandnewvegan.com

This tasty Mexican Hash Brown Bowl is super easy to make and full of southwestern flavor. Top with your favorite salsa, hot sauce, ketchup, or my favorite - my NM Red Chile Sauce.

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Cooking tools:

Rice cooker
Steam basket
Baking sheet
Parchment paper
Oven
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Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Spoon
Serving bowl

Ingredients

6-7 cups Frozen Hash Browns ((Walmart carried the Mrs Dells brand and they are oil-free))
1/2 Green Bell Pepper ((diced))
1/2 Red Bell Pepper ((diced))
1/2 Red Onions ((diced))
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Smoked Paprika
1 tsp Chili Powder
15 oz can Black Beans
6 oz Baby Kale or Spinach ((about 3 cup))
Salt
Pepper