Sashimi with Norwegian Salmon
Sashimi can be served as a starter, main course or as a part of a sushi menu. Try this recipe where soy sauce, lemon and coriander complement the salmon.
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Cooking tools:
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 300 g Norwegian salmon fillet, skinned and boned
- 2 pcs radishes, red
- 10 cm Rettich, White radish, Japanese radish, Mooli
- 2 tbsp salmon roe
- 1/2 tsp wasabi
- 3 tbsp soy sauce
- coriander leaves, fresh
- 1/2 pcs lime
- sesame seeds, black
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