Ingredients
- 50 g di Parmigiano Reggiano, a pezzi
- 200 g di ceci lessati
- 2 - 3 rametti di prezzemolo fresco
- 100 g di patate
- 70 g di farina tipo 00
- 100 g di cubetti di prosciutto crudo
- 1 uovo
- ½ cucchiaino di sale
- 1 pizzico di pepe macinato
- olio extravergine di oliva
- 200 g di polpa di zucca
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