Ingredients
- 40 g di Parmigiano Reggiano
- 250 g di pane, non completamente raffermo
- 80 g di cipolla
- 6 rametti di prezzemolo
- 25 g di burro
- 200 g di latte
- 3 uova
- 2 cucchiaino di sale
- 2 pizzichi di pepe macinato fresco
- 2 pizzichi di noce moscata in polvere
- 1000 g di acqua
- 4 ali di pollo
- 200 g di verdure miste
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