Ingredients
- 200 g di riso glutinoso
- 350 g di pancetta di maiale disossata e senza cotenna
- 3 - 4 funghi shiitake freschi
- 25 g di carota
- 20 g di castagne d'acqua fresche
- 5 - 10 g di radice fresca di zenzero
- 20 g di cipollotti
- 2 pizzichi di pepe bianco macinato
- ½ cucchiaino di sale
- ½ cucchiaino di zucchero
- 1 cucchiaino di amido di mais (maizena)
- 20 g di salsa di soia
- 600 g di acqua
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