Grilled Norwegian Scallops with Asparagus | Seafood from Norway
Scallop is one of the best things you can put on the grill. This recipe is with a salad of asparagus and potatoes, and it can also be used as a starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 8 pcs scallops
- oil
- salt and pepper
- 4 pcs potato
- 8 pcs asparagus, green
- 1 pcs tomato
- 1 tbsp chives, fresh
- 3/4 dl olive oil, extra virgin
- 2 tbsp red wine vinegar
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