Grilled Norwegian Scallops and Norway Lobster with a Warm Salad | Seafood from Norway
Norwegian scallops and Norway lobster only need a few seconds on the grill before they are ready to serve. In this recipe summer vegetables play an important part.
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Ingredients
- 8 pcs scallops
- 8 pcs Norway lobster tails
- 1 tbsp rapeseed oil
- salt
- pepper
- 50 g cauliflower
- 1 pcs carrot
- 100 g broccoli
- 2 pcs small romano lettuce
- 1 bunch chervil, fresh
- 1 pcs egg
- 1 tsp mustard
- 1 clove garlic
- 1 tbsp white wine vinegar
- 1 1/2 dl rapeseed oil
- 1 tbsp chives
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