Fried Norwegian Scallops with Coriander Oil and Sweet Potato Purée | Seafood from Norway
Scallops are quick to prepare and go perfectly with strong flavours. In this recipe, the scallops are seasoned with coriander and pan-fried in butter mixed with garlic and chili.
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Ingredients
- 8 pcs scallops
- 1 tbsp coriander seeds
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 clove garlic
- 1 pcs chili pepper, red
- butter
- oil
- 450 g sweet potato
- 150 g butter
- 2 cloves garlic
- salt
- pepper
- 1/2 pot coriander leaves, fresh
- 2 1/2 dl sunflower oil
- 4 pcs wooden skewers
- 1 pcs lime
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