Norwegian Scallops with Chili, Garlic and Asparagus | Seafood from Norway
In this recipe panfried scallops get a spicy taste of chili and garlic. The mild asparagus of the season goes well with these scallops. Both tasting and looking delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 12 pcs Norwegian scallops
- sugar
- salt
- 12 pcs asparagus
- 1 pcs red chilli pepper
- 2 cloves garlic
- 1 dl sunflower oil
- 1/2 dl water
- 2 dl single cream
- 2 tbsp butter
- salt and pepper
- lettuce
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