Diced Beef and Potato with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 110 g peas and carrots
- 110 g potatoes , diced
- 2 Tbsp. cooking oil
- 340 g beef flank steak, cut into 3/4-inch cubes
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