Maple Bacon Rice Paper Rolls with Grilled Duck Breast | Club House for Chefs
Maple Bacon Rice Paper Rolls with Grilled Duck Breast
Ingredients
- Serves 4
- 300 g Duck breast
- 2 tbsps Club House La Grille Maple Bacon Seasoning, dividedMaple Bacon Seasoning
- 2 tbsps Vegetable oil, divided
- 1 cup Cooked rice, vermicelli
- 1/3 cup Julienne carrots, red onions and red peppers, each
- 1 tbsps Sliced green onions, rice vinegar and soy sauce, each
- 2 tsps Mirin
- 1 tsps Sesame oil
- 8 pieces Rice paper
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