Cold Roll with Asian Grilled Duck Breast | La Grille
These rolls are fresh in ingredients and flavour! A great option for a party appetizer on hot summer days.
Ingredients
- 1 duck breast (150-180 g)
- 2 tbsp (30 ml) Club House La Grille Asian Inspired BBQ Seasoning
- 2 tsp (10 ml) vegetable oil
- 4 tsp (20 ml) each Mirin and rice vinegar
- 4 tbsp (60 ml) mayonnaise
- 1/2 cup (125 ml) each julienne carrot, mix peppers, green onions and Napa cabbage
- 8 pieces Vietnamese spring rolls rice paper
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