Lemon Stuffed Shrimp with Crabmeat

Ingredients

• 1 pound fresh lump crabmeat, shells removed
• 2 teaspoons Redstone Jamaican Jerk Spice Blend
• 4 tablespoons Redstone Meyer Lemon Olive Oil
• 3 tablespoons melted butter
• 1/2 cup onion, minced
• 1/4 cup bell peppers, chopped
• 1/4 cup celery, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon garlic, minced
• 1/4 cup mayonnaise
• 1 egg, beaten
• 3 tablespoons Redstone Sicilian Lemon Balsamic Vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 cup Ritz crackers, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 pounds jumbo shrimp, shelled, de-veined and butterflied
• fresh lemon (optional)