London Broil with Mushroom Sauce | Recipe Cart
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Oven
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Cooling rack
- Jelly-roll pan
- Paper towel
Ingredients
- 3/4 cup shallots finely chopped, divided
- 2 tablespoons minced garlic divided
- 2 tablespoons EVOO divided
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon worcestershire sauce
- 1 teaspoon hot sauce such as Tabasco
- 1/2 teaspoon dried thyme
- 1 1/2 pounds top round steak trimmed
- 16 ounces mushrooms presliced
- 3/4 teaspoon kosher salt divided
- 1/2 teaspoon ground black pepper freshly, divided
- 1 1/2 cups unsalted beef stock divided
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons butter
- 2 teaspoons lower sodium soy sauce
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