London Broil with Mushroom Sauce | Recipe Cart

Ingredients

• 3/4 cup shallots finely chopped, divided
• 2 tablespoons minced garlic divided
• 2 tablespoons EVOO divided
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon worcestershire sauce
• 1 teaspoon hot sauce such as Tabasco
• 1/2 teaspoon dried thyme
• 1 1/2 pounds top round steak trimmed
• 16 ounces mushrooms presliced
• 3/4 teaspoon kosher salt divided
• 1/2 teaspoon ground black pepper freshly, divided
• 1 1/2 cups unsalted beef stock divided
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons butter
• 2 teaspoons lower sodium soy sauce