Butternut Squash Roasted Chestnut Soup

Name: Butternut Squash Roasted Chestnut Soup
Ingredients: 2 tablespoons oil for sautéing; 2 Vidalia onions, diced; 4 carrots, diced; 1 head of celery, diced; 2 (5.2-ounce) bags Gefen Chestnuts, diced; 2 large butternut squash, cubed; 1 McIntosh apple, peeled and chopped; salt; pepper; 4 cups Manischewitz Chicken Broth or other chicken stock (you can always use water with extra spices if you don’t have any stock available)

www.kosher.com

We all love a good, hearty soup that will fill us and warm us up in cold weather. This creamy blended soup is filled with flavor and is good for yo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2 tablespoons oil for sautéing
2 Vidalia onions, diced
4 carrots, diced
1 head of celery, diced
2 (5.2-ounce) bags Gefen Chestnuts, diced
2 large butternut squash, cubed
1 McIntosh apple, peeled and chopped
salt
pepper
4 cups Manischewitz Chicken Broth or other chicken stock (you can always use water with extra spices if you don’t have any stock available)