Red Sea Bream and Maitake Mushroom Fritters in Whole Wheat and Dark Be – Anaori

Ingredients

• Red Sea Bream .......... Half fillet
• Maitake Mushrooms ...... 1/2 cluster (Substitute: shimeji, shiitake or other mushrooms)
• Salt ................... To taste
• Flour .......... 150g
• Whole wheat flour .......... 60g
• Dark beer .................. 250ml (Substitute: regular beer or carbonated water)
• Oil for frying ............. As needed
• Burdock root .............. 70g (finely chopped)
• White sesame oil .......... 4 tbsp
• Red wine .................. 2 tbsp
• Balsamic vinegar .......... 2 tbsp
• Dark soy sauce ............ 1/2 tsp
• Salt ...................... To taste